Our coffees are roasted fresh every week at our facility in Piqua and sent out to each one of our stores, guaranteeing the freshest product for each and every customer. We use a small batch roaster to ensure roast consistency. Finally, each one of our coffee blends are roasted first and then blended; a process that maintains the distinctive flavors of each different coffee. You will taste the difference just as most of Dayton has and come to discover why we have been voted Dayton’s Best Cup of Coffee by the readers of both the Dayton Daily News and the Dayton Business Journal. Stop by today and discover the Winans difference!
A blend of Costa Rica, Sumatra, Columbia, and Kenya AA.
A blend of Costa Rica and Sumatra.
A 3-bean blend from Indonesia and Ethiopia.
A blend of Brazil, Sumatra, and Guatemala.
Full Body, Low Acidity, Cocoa, Pepper, Cinnamon, Vanilla, Hazelnut.
Sharp Acidity, Perfect Balance, Chocolate, Butterscotch, Peaches.
Full Bodied, Well Balanced, Lemon, Honey, Peaches.
Dry Processes, Sweet Blueberry
Low Acidity, Earthy, Buttery, Dark Chocolate.
Low Acid, Sweet and Mellow, aged in the Monsoon Air.
Our best seller, brewed fresh every day; a butterscotch and caramel flavored coffee.
Sweet taste of caramel and cream.
Fresh apricots and cream.
Almond liqueur flavor.
Fresh taste of Maine blueberries.
Cinnamon and hazelnut.
Premium ground cinnamon.
Rich European chocolates and raspberries.
Sweet taste of candied pecans.
Smooth vanilla and hazelnut.
Buttery and rich cookies.
Rich taste of toasted almonds and cream.
Chocolate and hazelnut cream.
Rich pumpkin and mild spice.
Chocolate and toasted nuts with a hint of whiskey.
Eggnog with rich vanilla beans.
Irish whiskey and rich cream.
Decaf Winans Blend
Decaf Free-Trade Organic Cascadian